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You think you’ve eaten good grilled cheese in your life? Wait, you have not seen anything yet … Apples, Perron Cheddar and caramelized onions with rum … A perfect combination! You’re a pig? Add some bacon!
Quebec exports everywhere. In fact, the wine I recommend is the work of a native Quebecer, Nathalie Bonhomme, who settled in Spain. Served fresh, the wine is all in fruit, with a nose of white pepper, small red fruits and a slight floral touch. The wine has sap, well textured and charming at will. It is the perfect complement for strong cheddar, old-fashioned mustard and the small balsamic touch of this enhanced grilled cheese.
This triple Belgian matured in oak of apple brandy will offer you fruity notes of apple and peach, as well as spicy notes of clove and pepper. The fruity aromas of the beer will appeal to the apples of the grilled cheese while the notes of spices will support the onions and the mustard. Its dryness and alcohol content will come and slice into the fat of the sandwich.
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