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    Fondue sauces

    cadran
    Preparation :5 min Cooking :-
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :2 to 4

    Nothing could be simpler than these fondue sauces. Toss everything in a bowl, mix and enjoy! Here we are talking about a curry mayonnaise, a mustard and honey one, a ketchup and smoked paprika one and an orange and sriracha one !

    Mustard and honey mayo

    • 1/2 cup mayonnaise
    • 2 tablespoons honey
    • 2 teaspoons Dijon mustard
    • Salt and pepper from the mill

    Ketchup and smoked paprika mayo

    • 1/2 cup mayonnaise
    • 3 tablespoons ketchup
    • 1 1/2 teaspoon smoked paprika
    • 1/2 teaspoon Italian spices
    • Salt and pepper from the mill

    Orange and Sriracha mayo

    • 1/2 cup mayonnaise
    • Finely grated zest of 1/2 orange
    • 2 tablespoons freshly squeezed orange juice
    • 1 tablespoon grain mustard
    • 1 1/2 teaspoon Sriracha
    • 1 teaspoon honey
    • 1/4 teaspoon Provence herbs
    • Salt and pepper from the mill

    Curry mayo

    • 1/2 cup mayonnaise
    • 1 tablespoon curry powder
    • 1 1/2 teaspoon finely chopped French shallot
    • 1/2 teaspoon honey
    • 1/4 teaspoon dried thyme
    • Salt and pepper from the mill

    Preparation

    • In a large bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Serve with the fondue!
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    Fondue sauces

    • Preparation : 5 min
    • Cooking : -
    • Servings : 2 to 4

    Mustard and honey mayo

    • 1/2 cup mayonnaise
    • 2 tablespoons honey
    • 2 teaspoons Dijon mustard
    • Salt and pepper from the mill

    Ketchup and smoked paprika mayo

    • 1/2 cup mayonnaise
    • 3 tablespoons ketchup
    • 1 1/2 teaspoon smoked paprika
    • 1/2 teaspoon Italian spices
    • Salt and pepper from the mill

    Orange and Sriracha mayo

    • 1/2 cup mayonnaise
    • Finely grated zest of 1/2 orange
    • 2 tablespoons freshly squeezed orange juice
    • 1 tablespoon grain mustard
    • 1 1/2 teaspoon Sriracha
    • 1 teaspoon honey
    • 1/4 teaspoon Provence herbs
    • Salt and pepper from the mill

    Curry mayo

    • 1/2 cup mayonnaise
    • 1 tablespoon curry powder
    • 1 1/2 teaspoon finely chopped French shallot
    • 1/2 teaspoon honey
    • 1/4 teaspoon dried thyme
    • Salt and pepper from the mill

    Preparation

    • In a large bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Serve with the fondue!

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