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Another recipe born from a collaboration with my awesome partner Unibroue. This flank steak recipe with ”sauce verte” and Blanche de Chambly marinade will make the unanimity. It’s so fresh, I still can’t believe how good it was!
*** Trick : Always have a spray bottle filled with water when cooking on the bbq! The oil in the marinade will bring flames pretty high so use the water to stop it from burning your meat!COOK MODE
A generous Chilean syrah filled with flavors supported by aromas of pepper, blackberries, eucalyptus and licorice!
A perfect Châteauneuf-du-Pape with a good price range for it's appelation. Hints of strawberry jam, cacao, spices and licorice... Simply a flavorful wine!
The freshness of the green sauce and the grilled lemon will be strengthened by this orange, ginger and clove flavoured white beer. The spices notes will be beautifully harmonized with the meat. With its numerous bubbles, it’s an easily digestible beer that supports the piece of meat.
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