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Brussel sprouts not only make you fart, they are also delicious ! Imagine sauteed with lemon zest, fresh thyme and white wine, all mixed with farfalle, Pecorino cheese and big chunks of mozzarina… As good hot in the winter or warm for a summer lunch !
A nice wine to pair with these zesty pasta, with its aromas of bee wax, exotic fruits, spices and a lemon finish. A smooth texture and a nice mineral side that wraps it all well. Ah... and a nice spring feeling that comes along !
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