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These crepes gratin with asparagus and ham bechamel sauce are the perfect sunday night dinner! The recipe requires a couple of small steps but it is relatively easy to achieve.
A superb cooperative from Portugal that produces top wines at an excellent price!
One of the best Argentinian wine producer delivers us this chardo with pinneaple and toasted bread notes, superb texture that will go flawlessly with the bechamel sauce.
Fresh bread, cereals, citrus fruits and honey in this beer will be paired well with the béchamel sauce and asparagus in this dish. The crunchy grain taste of this dry pilsner makes it an ideal partner for the gratin cheese of this meal. The Pitoune will bring a touch of freshness to this rich recipe.
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