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These crazy good orrechiettes with grilled eggplants and mozzarella di bufala are vegeterian indeed, but that doesn’t mean they can’t be ultra-flavorful! A simple yet very comforting meal.
These fresh pastas are calling for a light and delicate wine just like this amazing chenin from South Africa. At this price, you can even use it in the recipe!
I am a huge fan of Albarino that creates excellent wines in the north-west of Spain! A white that has floral and citrus hints and that is almost too easy to drink.
The pecorino and oregano in the dish need a beer with a strong spicy taste. This lager Belgian-inspired beer offers aromas of clove, lemon, pepper, coriander and pear with a touch of acidity that will play with the textures and flavors of the dish. Beware of its high alcohol content, it’s well hidden by the dry aftertaste.
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