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It’s been awhile since I was looking for a recipe with grilled baloney. This chicken and grilled baloney club sandwich with mustard and honey aioli is the result of several weeks of research. A sandwich, you say? Wait until you taste it, you won’t disappointed !!!
Here is a great cabernet franc, from the Loire, specifically in Saumure-Champigny, which hangs a smile with every sip. A delicate bouquet, with notes of fruit such as currant and raspberry. We also notice a fresh air a bit vegetal. The mouth is airy, invigorating ... and perfect for this Club sandwich!
Beer of German inspiration, this kolsch will offer you notes of fresh bread and slightly herbaceous. Highly refreshing and slightly tart, it will be the perfect companion of this sandwich, allying cereal bread and the freshness of lettuce for a complementary aromatic wedding. The mustard and honey aioli will complete the beer to bring out barely honeyed notes.
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