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This cheesy dip with beer caramelized onions is the summum of decadence. Perfect for any game nights of during the holidays!
It's time to celebrate with this sparkling Brut from the Bernard-Massard house. A nice blend that brings notes of grilled almonds, grapefruits and pear.
Whites from Austria are really in! Slightly mineral and offering white flower, honey and lime aromas, this wine will go perfectly with this hearty dish!
You will like this Belgian beer matured in a chardonnay oak barrel for the notes of citrus fruits, peach, vanilla and white wine. It’s a very dry beer that won’t distort the delicacy of the scallop but still make a burst of flavor with the Pineau des Charentes wine in the sauce.
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