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I love cheese fondue, as simple as that. Wait until you taste this amazing cheese fondue with oyster mushrooms and Don de dieu beer, you’ll understand why after! Perfect for a two persons meal and excellent for a starter for four.
Two wines, two different pairings! This one offers a pairing with opposition, a fresh wine with a nice acidity that cuts the richness of this meal.
A pairing of textures with this chardonnay that holds fresh butter and pear accents...
This triple Belgian beer with aromas of pear, banana and spice will get along very well with the cheese and the sautéed oyster mushrooms of this meal. Its high alcohol content will cut into the fat of the fondue. With green apples, this pairing will be even more explosive.
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