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These cajun chicken skewers wrapped in coppa were developed for my new client Les Charcutiers Pork Shop. I just LOVE this business that is managed by two amazing young entrepreneurs. Not only they make awesome products but they are extremely cool dudes.
*Coppa is an Italian or Corsica delicatessen, made with boned and prepared pork shoulder, salted and cured in red wine and garlic, then rolled and tied up in a log. It is available in most common supermarkets.
A soft pinot that has character. It's woody accents will allow this wine to pair perfectly with the barbecue spices.
Ripasso are in some way derived from the creation of the Amarones, the big wines from Venecia. This one present a nice texture and fruit accents with charming spicy notes. Cheers!
Honey, lemon and spice notes that come from this beer will play with the herbs of the skewers or emphasize them. Beer with a pronounced effervescence, it is perfect to drink in the corner of the barbecue.
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