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SOLID CRUSH for these bread baguettes with olives and fresh herbs! In addition, I also added a good sweet beer. The tastes are balanced and the crumb is perfect. To eat as a sandwich, starter or even brunch!
Note : I tested two types of cooking by making these baguettes. On a regular baking tray and in a preheated Dutch oven 20 minutes at 450 °F. The cooking time and taste is exactly the same. The one in the Dutch oven seems to have given a more beautiful look at the crust of the top. If you are trying the Dutch oven method, shape your baguettes on parchment paper and put the paper in the casserole afterwards. Give me your comments!
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