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These Bratwurst sausages with beer are so good and juicy that you’ll want to have some even for breakfast. They are excellent just by themselves and will be legendary as a sandwich if placed in a baguette along with Dijon mustard and sauerkraut !
1 1/2 cup leeks, thinly sliced
500 g veal cubes in the shoulder, chopped
2.5 kg pork shoulder picnic, bone and rind removed, chopped
500 g smoked bacon, chopped
1/2 cup Unibroue Chambly Blonde Beer
5 garlic cloves, finely chopped
1 tablespoon fresh thyme leaves, finely chopped
1/2 tablespoon salt
1 teaspoon brown sugar
1 tablespoon dry mustard
1/2 tablespoon ground ginger
1/2 tablespoon ground nutmeg
Salt and freshly ground pepper
A red wine from the Languedoc region under the 11$ price tag, offering charm and balance. With spicy and fruity notes, medium bodied, it is the perfect wine for these sausages that we can also serve in a legendary hot-dog with baguette bread and sauerkraut.
An extremely seducing wine from north Rhône, elaborated with syrah. It has notes remembering pepper, black olives and violet. A pure delight!
A German-inspired sausage absolutely needs a German-inspired beer! This sweet weizen with bananas and cloves notes will make the perfect pairing with this sausage, also softened by leek and veal. You don’t have to wait for the Oktoberfest to be inspired by the German food in your kitchen.
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