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    Beer and cheese stuffed turkey burgers

    cadran
    Preparation :25 min Cooking :20 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    This cheese and beer stuffed turkey burger is the height of decadence. A great collaboration with Think Turkey and Budweiser beer! Believe me, you’ll want to eat a second one…

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 2 tablespoons strong mustard
    • 2 tablespoons honey
    • 1 teaspoon Italian spices
    • Salt and pepper

    Ingredients

    • 800 g ground turkey
    • 1/4 cup Budweiser beer
    • 1/4 cup breadcrumbs
    • 2 tablespoons Montreal steak spice
    • 200 g Oka Classique cheese rind removed, cut into cubes
    • 8 thin slices of pancetta, cooked until crisp
    • Leaf lettuce
    • 4 buttered and lightly toasted hamburger buns

    Preparation

    • In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
    • In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
    • Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
    • Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!
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    fermer la fiche

    Beer and cheese stuffed turkey burgers

    • Preparation : 25 min
    • Cooking : 20 min
    • Servings : 4

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 2 tablespoons strong mustard
    • 2 tablespoons honey
    • 1 teaspoon Italian spices
    • Salt and pepper

    Ingredients

    • 800 g ground turkey
    • 1/4 cup Budweiser beer
    • 1/4 cup breadcrumbs
    • 2 tablespoons Montreal steak spice
    • 200 g Oka Classique cheese rind removed, cut into cubes
    • 8 thin slices of pancetta, cooked until crisp
    • Leaf lettuce
    • 4 buttered and lightly toasted hamburger buns

    Preparation

    • In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
    • In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
    • Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
    • Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!

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