Beer and cheese stuffed turkey burgers
- Preparation 25 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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This cheese and beer stuffed turkey burger is the height of decadence. A great collaboration with Think Turkey and Budweiser beer! Believe me, you’ll want to eat a second one…
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Ingredients for the mayonnaise
- 1/4 cup mayonnaise
- 2 tablespoons strong mustard
- 2 tablespoons honey
- 1 teaspoon Italian spices
- Salt and pepper
Ingredients
- 800 g ground turkey
- 1/4 cup Budweiser beer
- 1/4 cup breadcrumbs
- 2 tablespoons Montreal steak spice
- 200 g Oka Classique cheese rind removed, cut into cubes
- 8 thin slices of pancetta, cooked until crisp
- Leaf lettuce
- 4 buttered and lightly toasted hamburger buns
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Preparation
- In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
- In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
- Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
- Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!
Our sommeliers suggest
Meinklang Pinot Gris Graupert 2021
Burgenland, Autriche
Produced by the Meinklang estate, this very beautiful Pinot Gris in film maceration is an energy bomb! On notes of green tea, candy orange, bay leaf and tangerine, it offers fairly present tannins in the mouth and also expresses a very beautiful freshness. Ideal with grilled white meats, and recalling here the raised beer side, it will be impeccable with this dish.
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Vienna Lager, 4.8%
Hopfenstark
Amber beer of low fermentation, this Vienna Lager will offer you sweet notes of grilled grain, toast, honey, and crunchy cereals. His aromas will be pleased with grilled meat at BBQ as well as with honey mayonnaise. Beer with delicate aromas, slightly bitterness and barely sweet final, it will perfectly accompany this burger without stealing the star with a more delicate turkey than pork or beef. Thirsty beer par excellence it will be the ideal companion of the BBQ, the meal and the dessert.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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