Brunches & breakfasts , Crepes & French toasts

Banana pancakes

Name: Banana pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 1/2 cup flour; 3 tablespoons brown sugar; 3 teaspoons baking powder; 2 pinches salt; 1/2 teaspoon ground cinnamon; 2 large ultra-ripe bananas; 2 large eggs; 1 1/4 cup milk; 1/2 teaspoon vanilla extract; 2 tablespoons vegetable oil; Maple syrup and sliced bananas, to serve

Preparation 10 min
Cooking 20 min
Servings 4
Freezing Absolutely

I have always loved super thick banana pancakes. The texture feels like a cloud! I like to use my old frozen bananas which are soft once thawed. Perfect for this deluxe pancake recipe!

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Ingredients

1 1/2 cup flour
3 tablespoons brown sugar
3 teaspoons baking powder
2 pinches salt
1/2 teaspoon ground cinnamon
2 large ultra-ripe bananas
2 large eggs
1 1/4 cup milk
1/2 teaspoon vanilla extract
2 tablespoons vegetable oil
Maple syrup and sliced bananas, to serve

Preparation

In a large bowl, put the flour, baking powder, salt, cinnamon and brown sugar and mix.
In another bowl, put the bananas, eggs, milk and vanilla and whisk. Pour the mixture into the flour and whisk for 2 minutes to obtain a homogeneous texture.
In a large nonstick skillet over medium heat, pour the vegetable oil and, using a paper towel, spread the oil in the skillet. Pour about 1/4 cup of the mixture into the pan and cook for about 2 minutes per side or until golden brown. Continue cooking with the rest of the mixture. Top with banana slices and drizzle with maple syrup!

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Le Lion Bleu

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!