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    Banana pancakes

    cadran
    Preparation :10 min Cooking :20 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    I have always loved super thick banana pancakes. The texture feels like a cloud! I like to use my old frozen bananas which are soft once thawed. Perfect for this deluxe pancake recipe!

    Ingredients

    • 1 1/2 cup flour
    • 3 tablespoons brown sugar
    • 3 teaspoons baking powder
    • 2 pinches salt
    • 1/2 teaspoon ground cinnamon
    • 2 large ultra-ripe bananas
    • 2 large eggs
    • 1 1/4 cup milk
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons vegetable oil
    • Maple syrup and sliced ​​bananas, to serve

    Preparation

    • In a large bowl, put the flour, baking powder, salt, cinnamon and brown sugar and mix.
    • In another bowl, put the bananas, eggs, milk and vanilla and whisk. Pour the mixture into the flour and whisk for 2 minutes to obtain a homogeneous texture.
    • In a large nonstick skillet over medium heat, pour the vegetable oil and, using a paper towel, spread the oil in the skillet. Pour about 1/4 cup of the mixture into the pan and cook for about 2 minutes per side or until golden brown. Continue cooking with the rest of the mixture. Top with banana slices and drizzle with maple syrup!
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    fermer la fiche

    Banana pancakes

    • Preparation : 10 min
    • Cooking : 20 min
    • Servings : 4

    Ingredients

    • 1 1/2 cup flour
    • 3 tablespoons brown sugar
    • 3 teaspoons baking powder
    • 2 pinches salt
    • 1/2 teaspoon ground cinnamon
    • 2 large ultra-ripe bananas
    • 2 large eggs
    • 1 1/4 cup milk
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons vegetable oil
    • Maple syrup and sliced ​​bananas, to serve

    Preparation

    • In a large bowl, put the flour, baking powder, salt, cinnamon and brown sugar and mix.
    • In another bowl, put the bananas, eggs, milk and vanilla and whisk. Pour the mixture into the flour and whisk for 2 minutes to obtain a homogeneous texture.
    • In a large nonstick skillet over medium heat, pour the vegetable oil and, using a paper towel, spread the oil in the skillet. Pour about 1/4 cup of the mixture into the pan and cook for about 2 minutes per side or until golden brown. Continue cooking with the rest of the mixture. Top with banana slices and drizzle with maple syrup!

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