Deluxe gratinated snails

Preparation 20 min
Cooking 12 min
Servings 4
Freezing Absolument

If you love gratinated snails, this recipe is for you! They are so good that I wonder how I managed to eat them differently in the past !

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Ingredients

2 cans 115g snails size 36-42
2 tablespoons butter
2 shallots, finely chopped
2 tablespoons white wine
100g shiitake mushrooms, chopped
1 cup mozzarella cheese, grated
1 cup gruyère cheese, grated
Salt and ground pepper

Preparation

Preheat the oven at broil. Rince the snails well and set aside.
In a medium pan at medium heat, melt butter then add shallots and mushrooms. Cook for 3-4 minutes while stirring.
Add the snails and white wine then stir. Cook for 2-3 minutes while stirring until wine is evaporated. Season with salt and pepper.
Remove from heat and split in 4 snails baking dish. Cover with cheese and place on a cooking tray. Cook in the oven for a couple of minutes only, until cheese is golden on top!

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To help you make this recipe

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Campo de La Taranta Cabernet-Sauvignon / Tempranillo Crianza

This blend of cabernet and tempranillo from Spain has vanilla and woody accents that will complement nicely the wild mushrooms. See the product

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!