Kraft Dinner sausages with smoked ham and sharp cheddar

Preparation 30 min
Cooking 20 min
Servings 4 to 6
Freezing Absolutely

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Ingredients
Preparation
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Personally, I love Kraft Dinner! Now imagine it in a sausage with smoked ham and sharp cheddar cheese… The height of decadence!

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Ingredients

2 boxes Kraft Dinner
3kg pork shoulder, skin removed, chopped
500 g (1 lb) old-fashioned smoked ham, skin removed, cut into small cubes
400 g (3 cups) extra sharp cheddar cheese, diced
3 tablespoons maple syrup
2 tablespoons salt
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground pepper

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Preparation

Prepare Kraft Dinner according to package directions, but cook pasta until it is truly al dente. Let stand for 5 minutes. Pour mixture onto a large baking sheet and let cool for 10 minutes.
In a very large bowl, add ground pork, cheddar cheese, maple syrup and spices and mix well with your hands.
Add Kraft Dinner and mix gently.
Fill your sausages with your favourite stuffing machine (without re-shredding to keep the texture!) and make sure the casings are wet to facilitate the process.
Preheat your oven to 400°F.
Place the sausages on a large baking sheet and bake for about 15-20 minutes, or until cooked through and nicely toasted, turning occasionally!

Our sommeliers suggest

Cono Sur Chardonnay 2023

Valle Central, Chile

Sausages, smoked ham, sharp cheddar and macaroni: a big-pot supper, salty and smoky, with no manners at all. The Cono Sur Chardonnay from Chile brings apple and pear typical of the grape, with a freshness that cuts the richness of the cheese. The white puts the salt back in its place. A second bowl, and we talk about something else. See the product

BRETT BITTER, 4.3%

LE CASTOR

Kraft Dinner, smoked ham and sharp cheddar is salt on salt. The brett bitter arrives with honey, hay, lemon and an acidity that lightens all of it. It doesn't try to add anything, just to make the second plate possible. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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