Creamy chicken and vegetable casserole

Preparation 30 min
Cooking 1 h
Servings 6
Freezing Absolutely

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Ingredients
Preparation
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I love comforting fall dishes, does that seem like it? Like this creamy chicken and vegetable casserole. Simple, good, effective and quite dirty. TCHIN MY MAN!

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Ingredients

454 g (1 lb) boneless chicken thighs
1 tablespoon (15 ml) smoked paprika
1 tablespoon (15 ml) Italian spices
1 white leek, sliced
2 large garlic cloves, finely chopped
3 broccoli heads cut into medium florets
2 red potatoes, diced

Ingredients for the cheese mix

250 g (8.8 oz) softened cream cheese
3 tablespoons (45 ml) MAG mayonnaise (the best)
2 tablespoons (30 ml) sour cream
1 teaspoon (5 ml) Italian spices
1 cup (250 ml) finely grated Parmesan cheese
200 g (7 oz) JuraFlore Comté cheese, grated

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Preparation

Preheat the oven to 400°F.
Place the chicken on a large baking sheet, unfolding the thighs. Add the paprika, Italian spices, season with salt and pepper, drizzle a good dash of olive oil and mix.
Place in the oven and cook for 15 to 20 minutes or until the chicken is cooked. Coarsely chop and set aside. Leave the oven at 400 °F.
In a skillet over medium heat, place the leek and garlic, drizzle with olive oil then season with salt and pepper. Cook for 8 to 10 minutes, stirring. Remove from heat and set aside.
In a bain-marie, cook the broccoli for 3 to 4 minutes, so that it is still crispy. Set aside.
In a saucepan filled with salted boiling water, cook the potatoes for 7 minutes, drain and set aside.
In a large bowl, add the cream cheese, mayonnaise, sour cream, Italian spices and half the cheese, season with salt and pepper and mix well.
In a large baking dish, place the broccoli, potatoes and chicken.
Spread the cream cheese mixture on top. Add the leeks and the rest of the cheese and spread.
Put in the oven and cook for 25 minutes. GRILL for 2-3 minutes until cheese is golden brown!

Our sommeliers suggest

Carmen Chardonnay

Central Valley, Chile

Carmen Chardonnay is an aromatic, round white from Chile that suits this very creamy casserole. Its roundness melts into the cheese, the Comté and the Parmesan, while its freshness keeps the meal from feeling heavy. The smoked paprika and the chicken get along with it, and so does the broccoli. A weeknight white for comfort without the fuss. See the product

Pas Pire Zen, 5%

Avant-Garde

A creamy casserole coats the mouth and doesn't let go. This weizen brings clove and banana that follow the cream and the parmesan gently, and its silky texture answers the texture of the dish. Dry and low in bitterness, it drinks easily between bites. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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