Duck rillettes with beer
- Preparation 50 min
- Refrigeration 2 h
- Cooking 15 min
- Servings 2 cups
- Freezing Absolutely
I love these duck rillettes with beer! The sweet/salty mix is perfectly balanced and they will fit perfect for your picnic or brunches!
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Ingredients
- 1 tbsp olive oil
- 3 tablespoons rendered duck fat
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 4 confit duck legs (total 560g), deboned and shredded
- 1 tablespoon maple syrup
- 1 tablespoon fresh rosemary leaves finely chopped
- 1/2 cup white wine
- 1/2 cup Raftman beer by Unibroue
- 1/2 teaspoon dried parsley
- Salt and ground pepper
Preparation
- In a pan at medium heat, add the olive oil and 1 tablespoon of the duck fat. Cook onion and garlic for 3-4 minutes, until soft, while stirring often.
- Add the duck and the rest of the duck fat, maple syrup, rosemary, wine, beer and parsley. Season with salt and pepper then mix well.
- Continue cooking for 10 minutes or until all liquid has evaporated. Stir often.
- Remove from heat and let cool down for 15 minutes. Spread into jars and place in fridge for at least 2 hours. Serve with a fresh bread baguette!
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Our sommeliers suggest
Dominus Vobiscum Double, Microbrasserie Charlevoix
Vallée du Rhône, France
Duck confit, maple syrup and smoked malt beer will be delighted with the Dominus Vobiscum Double, a Belgian dark beer strong in alcohol, rich with notes of candied fruits, port and rock candy. Despite its high alcohol content, it still offers a thin body that will contrast with the fat of the rillettes! It will easily replace candied fruits to go with the rillettes.
See the product
Château Landra Ventoux Le P'tit Landra 2021
Vallée du Rhône, France
Produced by Frédéric Renoux, this wine made up of Grenache at 55 %, Syrah at 30 %, and Cinsault at 15 %is available on a magnificent fruit just ripe, on notes of flowers and spices, and on a body Quite light and flexible tannins. He will let the dish express himself without taking up all the space, a very beautiful wedding of flavors.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Dominus Vobiscum Double, Microbrasserie Charlevoix
Vallée du Rhône, France
Duck confit, maple syrup and smoked malt beer will be delighted with the Dominus Vobiscum Double, a Belgian dark beer strong in alcohol, rich with notes of candied fruits, port and rock candy. Despite its high alcohol content, it still offers a thin body that will contrast with the fat of the rillettes! It will easily replace candied fruits to go with the rillettes.
See the product
Château Landra Ventoux Le P'tit Landra 2021
Vallée du Rhône, France
Produced by Frédéric Renoux, this wine made up of Grenache at 55 %, Syrah at 30 %, and Cinsault at 15 %is available on a magnificent fruit just ripe, on notes of flowers and spices, and on a body Quite light and flexible tannins. He will let the dish express himself without taking up all the space, a very beautiful wedding of flavors.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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