fermer/close
vivez le coup de grace [email protected]

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande
panier-menu
    • logo-X

    Smoked meat Club Sandwich

    cadran
    Preparation :15 min Cooking :10 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :2 to 3

    You have not lived your life until you’ve tasted this Smoked Meat Club Sandwich! Honey and Dijon mayonnaise, pumpernickel bread, crispy bacon … Chicken is good smoked meat is even better!

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 1 tablespoon honey
    • 1 tablespoon old-fashioned mustard
    • 1 tablespoon Dijon mustard
    • Salt and pepper from the mill

    Ingredients for the sandwich

    • 1 cup coleslaw mix
    • 2 tablespoons coleslaw salad dressing
    • 6 slices of pumpernickel bread, grilled to taste
    • 8 leaves romaine heart
    • 1 large tomato, sliced
    • 500 g Montreal Levitts smoked meat by Maillard, very hot
    • 8 slices mozzarella cheese
    • 6 slices bacon, cooked until crispy

    Preparation

    • In a bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
    • In a bowl, add the coleslaw and dressing. Season with salt and pepper and mix. Reserve in the fridge.
    • Spread about 1 tablespoon mayonnaise on each bread slice. On the bottom slice, add half of the romaine followed by sliced ​​tomatoes, half of the smoked meat and half of the cheese.
    • Add a slice of bread, mayonnaise facing up, followed by remaining salad, cheese and smoked meat. Add the bacon and spread the coleslaw on top. Finish with the bread and press lightly to compact.
    • Stitch with long toothpicks, cut in half (or in four) and serve immediately!
    icon/cookmode2svg Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Our wine stewards suggest

    +- 20$ DOMAINE ST-JACQUES RÉSERVE ROUGE 2014

    No, Marshal Foch is not a legendary character of the Second World War. And no, Lucie Kuhlmann is not an obscure actress of film of author. These are two typically Quebec varieties that I invite you to discover through this vineyard located in the Montérégie. One notes the effluvia of spices, raspberry, licorice, with a small side torrefaction. The mouth has character, the tannins are supple and the wine is gorged with fruit. A true Quebec wine, for a Nordic burger with the flavors of fir!

    IPA AMÉRICAINE DES APPALACHES, PIT CARIBOU, 7%

    Fresh, salty and spicy, this Club Sandwich will pair well with this IPA with aromas of citrus and pine which offers a beautiful resinous bitterness. The aromas of coriander will bring even more freshness to this pairing.

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    Spring rolls in lettuce leaf with grilled chicken and fresh mango
    Preparation : 1h00
    Cooking : 20 min
    See recipe
    Turkey meatloaf with strawberry jam and bacon
    Preparation : 25 min
    Cooking : 1h
    See recipe
    Maple and chipotle butterflied chicken
    Preparation : 3h10 min
    Cooking : 1h00
    fermer la fiche

    Smoked meat Club Sandwich

    • Preparation : 15 min
    • Cooking : 10 min
    • Servings : 2 to 3

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 1 tablespoon honey
    • 1 tablespoon old-fashioned mustard
    • 1 tablespoon Dijon mustard
    • Salt and pepper from the mill

    Ingredients for the sandwich

    • 1 cup coleslaw mix
    • 2 tablespoons coleslaw salad dressing
    • 6 slices of pumpernickel bread, grilled to taste
    • 8 leaves romaine heart
    • 1 large tomato, sliced
    • 500 g Montreal Levitts smoked meat by Maillard, very hot
    • 8 slices mozzarella cheese
    • 6 slices bacon, cooked until crispy

    Preparation

    • In a bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
    • In a bowl, add the coleslaw and dressing. Season with salt and pepper and mix. Reserve in the fridge.
    • Spread about 1 tablespoon mayonnaise on each bread slice. On the bottom slice, add half of the romaine followed by sliced ​​tomatoes, half of the smoked meat and half of the cheese.
    • Add a slice of bread, mayonnaise facing up, followed by remaining salad, cheese and smoked meat. Add the bacon and spread the coleslaw on top. Finish with the bread and press lightly to compact.
    • Stitch with long toothpicks, cut in half (or in four) and serve immediately!

    Innkeeper, drinks!

    +- 20$ DOMAINE ST-JACQUES RÉSERVE ROUGE 2014

    No, Marshal Foch is not a legendary character of the Second World War. And no, Lucie Kuhlmann is not an obscure actress of film of author. These are two typically Quebec varieties that I invite you to discover through this vineyard located in the Montérégie. One notes the effluvia of spices, raspberry, licorice, with a small side torrefaction. The mouth has character, the tannins are supple and the wine is gorged with fruit. A true Quebec wine, for a Nordic burger with the flavors of fir!

    IPA AMÉRICAINE DES APPALACHES, PIT CARIBOU, 7%

    Fresh, salty and spicy, this Club Sandwich will pair well with this IPA with aromas of citrus and pine which offers a beautiful resinous bitterness. The aromas of coriander will bring even more freshness to this pairing.

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top