Smoked meat Club Sandwich

Preparation :15 min Cooking :10 min
Difficulty :easy
Servings :2 to 3

You have not lived your life until you’ve tasted this Smoked Meat Club Sandwich! Honey and Dijon mayonnaise, pumpernickel bread, crispy bacon … Chicken is good smoked meat is even better!

Ingredients for the mayonnaise

  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon old-fashioned mustard
  • 1 tablespoon Dijon mustard
  • Salt and pepper from the mill

Ingredients for the sandwich

  • 1 cup coleslaw mix
  • 2 tablespoons coleslaw salad dressing
  • 6 slices of pumpernickel bread, grilled to taste
  • 8 leaves romaine heart
  • 1 large tomato, sliced
  • 500 g Montreal Levitts smoked meat by Maillard, very hot
  • 8 slices mozzarella cheese
  • 6 slices bacon, cooked until crispy


  • In a bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
  • In a bowl, add the coleslaw and dressing. Season with salt and pepper and mix. Reserve in the fridge.
  • Spread about 1 tablespoon mayonnaise on each bread slice. On the bottom slice, add half of the romaine followed by sliced ​​tomatoes, half of the smoked meat and half of the cheese.
  • Add a slice of bread, mayonnaise facing up, followed by remaining salad, cheese and smoked meat. Add the bacon and spread the coleslaw on top. Finish with the bread and press lightly to compact.
  • Stitch with long toothpicks, cut in half (or in four) and serve immediately!
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Our wine stewards suggest


No, Marshal Foch is not a legendary character of the Second World War. And no, Lucie Kuhlmann is not an obscure actress of film of author. These are two typically Quebec varieties that I invite you to discover through this vineyard located in the Montérégie. One notes the effluvia of spices, raspberry, licorice, with a small side torrefaction. The mouth has character, the tannins are supple and the wine is gorged with fruit. A true Quebec wine, for a Nordic burger with the flavors of fir!


Fresh, salty and spicy, this Club Sandwich will pair well with this IPA with aromas of citrus and pine which offers a beautiful resinous bitterness. The aromas of coriander will bring even more freshness to this pairing.

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