Burgers & sandwiches , Meat , Main dishes

Smoked meat Club Sandwich

Name: Smoked meat Club Sandwich
Prep time: 15 min
Cook time: 10 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1/4 cup mayonnaise; 1 tablespoon honey; 1 tablespoon old-fashioned mustard; 1 tablespoon Dijon mustard; Salt and pepper from the mill; 1 cup coleslaw mix; 2 tablespoons coleslaw salad dressing; 6 slices of pumpernickel bread, grilled to taste; 8 leaves romaine heart; 1 large tomato, sliced; 500 g smoked meat, very hot; 8 slices mozzarella cheese; 6 slices bacon, cooked until crispy

Preparation 15 min
Cooking 10 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients
Preparation
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You have not lived your life until you’ve tasted this Smoked Meat Club Sandwich! Honey and Dijon mayonnaise, pumpernickel bread, crispy bacon … Chicken is good smoked meat is even better!

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Ingredients for the mayonnaise

1/4 cup mayonnaise
1 tablespoon honey
1 tablespoon old-fashioned mustard
1 tablespoon Dijon mustard
Salt and pepper from the mill

Ingredients for the sandwich

1 cup coleslaw mix
2 tablespoons coleslaw salad dressing
6 slices of pumpernickel bread, grilled to taste
8 leaves romaine heart
1 large tomato, sliced
500 g smoked meat, very hot
8 slices mozzarella cheese
6 slices bacon, cooked until crispy

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Preparation

In a bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
In a bowl, add the coleslaw and dressing. Season with salt and pepper and mix. Reserve in the fridge.
Spread about 1 tablespoon mayonnaise on each bread slice. On the bottom slice, add half of the romaine followed by sliced tomatoes, half of the smoked meat and half of the cheese.
Add a slice of bread, mayonnaise facing up, followed by remaining salad, cheese and smoked meat. Add the bacon and spread the coleslaw on top. Finish with the bread and press lightly to compact.
Stitch with long toothpicks, cut in half (or in four) and serve immediately!

Our sommeliers suggest

DOMAINE ST-JACQUES RÉSERVE ROUGE 2014

No, Marshal Foch is not a legendary character of the Second World War. And no, Lucie Kuhlmann is not an obscure actress of film of author. These are two typically Quebec varieties that I invite you to discover through this vineyard located in the Montérégie. One notes the effluvia of spices, raspberry, licorice, with a small side torrefaction. The mouth has character, the tannins are supple and the wine is gorged with fruit. A true Quebec wine, for a Nordic burger with the flavors of fir! See the product

IPA AMÉRICAINE DES APPALACHES, PIT CARIBOU, 7%

Fresh, salty and spicy, this Club Sandwich will pair well with this IPA with aromas of citrus and pine which offers a beautiful resinous bitterness. The aromas of coriander will bring even more freshness to this pairing. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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