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    Smoked cheese and bacon deviled eggs

    cadran
    Preparation :15 min Cooking :12 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :12 eggs

    These smoked cheese and bacon deviled eggs are so good that you won’t want to wait until Christmas to serve them to your friends. They are just perfect.

    Ingredients

    • 6 large eggs rinsed in warm water for 2 minutes
    • 1/3 cup smoked Oka cheese with rind, grated
    • 3 tablespoons MAG mayonnaise (the best)
    • 2 tablespoons finely chopped crispy cooked bacon
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon white wine vinegar
    • Applewood smoked seasoning for serving
    • Salt and pepper from the mill

    Preparation

    • In a saucepan filled with boiling water, gently place the eggs and cook for 14 minutes. Drain and put in a large water ice bath. Let cool for 10 minutes.
    • Gently peel the eggs, rinse under cold water to remove the small pieces of shell and drain. Cut in half, remove the yolks and put in a bowl.
    • Add the rest of the ingredients, season with salt and pepper and mix well to obtain a homogeneous consistency.
    • Fill the eggs with the mixture, garnish with the smoked seasoning and serve!
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    fermer la fiche

    Smoked cheese and bacon deviled eggs

    • Preparation : 15 min
    • Cooking : 12 min
    • Servings : 12 eggs

    Ingredients

    • 6 large eggs rinsed in warm water for 2 minutes
    • 1/3 cup smoked Oka cheese with rind, grated
    • 3 tablespoons MAG mayonnaise (the best)
    • 2 tablespoons finely chopped crispy cooked bacon
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon white wine vinegar
    • Applewood smoked seasoning for serving
    • Salt and pepper from the mill

    Preparation

    • In a saucepan filled with boiling water, gently place the eggs and cook for 14 minutes. Drain and put in a large water ice bath. Let cool for 10 minutes.
    • Gently peel the eggs, rinse under cold water to remove the small pieces of shell and drain. Cut in half, remove the yolks and put in a bowl.
    • Add the rest of the ingredients, season with salt and pepper and mix well to obtain a homogeneous consistency.
    • Fill the eggs with the mixture, garnish with the smoked seasoning and serve!

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