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A good old poutine always fixes everything. But, this poutine with duck confit, Le Fêtard cheese and demi-glace sauce with Maudite beer really fixes your life! If you feel dirty (like me), you can top this masterpiece with some chunks of foie gras!
*Le Fêtard is a semi-soft cheese whose rind is soaked and washed with Maudite, a strong (8%) Quebec beer brewed by Unibroue. The beer gives the coppery orange rind a distinctive bitterness and a slightly caramelized aroma. The dense, cream-coloured interior is firm, supple and crumbly all at once, with aromas of fruits and butter. On the palate, its taste is initially that of cream and butter. The beer’s flavour then becomes more present. ( Source: http://www.ourcheeses.com )COOK MODE
To go with a rich meal, you need a rich wine, like this amazing Spanish grenache filled with sun and bikinis.
We stay in the grenache majority but we go a higher notch with this wine from the Lirac appellation, made from a famous Châteauneuf-du Pape producer.
Duck confit, foie gras and cheese? We bring out the big guns with this Triple beer matured in oak barrel of Calvados from Le Trou du Diable microbrewery. It’s a dry beer with notes of apple, clove, pepper and oak. It will bring fruity notes that will lighten this greedy dish. The high alcohol content will cut into the fat of the dish.
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