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Icelandic Fish Soup

  • Preparation : 10 min
  • Cooking : 40 min
  • Servings : 4
Difficulty level

This Icelandic fish soup reminds me of my travels into this mysterious and magnificient country. It has been created by the amazing blog mimithorisson.com and is WAY too amazing not to share it! Treat yourself, please.

Ingredients

  • 4 tablespoons butter
  • 1 medium yellow onion, finely chopped
  • 1/2 cup white part leek, finely chopped
  • 2 celery sticks, finely sliced
  • Salt and ground pepper
  • 1/2 cup port
  • 3/4 cup white wine
  • 6 cups chicken broth
  • 3 tablespoons tomato concentrate
  • 1/2 teaspoon safran
  • 3 tablespoons red wine vinegar
  • 5 cups of mix nordic fish (salmon, haddock, halibut), cut in cubes
  • 4 cups uncooked shrimps, shelled and without tails
  • 3 tomatoes, very finely chopped
  • 3/4 cup 15% country cream

Preparation

  • In a big sauce pan at medium heat, melt the butter and add the onion, leek and celery. Season with salt and pepper and cook for about 10 minutes, while stirring often, until vegetables are tender.
  • Add the port and white wine then stir well to go grab all those flavors! Reduce for 4 minutes.
  • Add the broth, tomato concentrate, safran and red wine vinegar then stir well. Bring to a boil then lower heat. Gently simmer for 20 minutes.
  • Add the fish, shrimps and tomatoes then simmer for 5 minutes. Stir well.
  • Remove from heat and wait 1 or 2 minutes so that it stops boiling. Stir in the cream. Serve with warm bread and butter!

Ingredients

  • 4 tablespoons butter
  • 1 medium yellow onion, finely chopped
  • 1/2 cup white part leek, finely chopped
  • 2 celery sticks, finely sliced
  • Salt and ground pepper
  • 1/2 cup port
  • 3/4 cup white wine
  • 6 cups chicken broth
  • 3 tablespoons tomato concentrate
  • 1/2 teaspoon safran
  • 3 tablespoons red wine vinegar
  • 5 cups of mix nordic fish (salmon, haddock, halibut), cut in cubes
  • 4 cups uncooked shrimps, shelled and without tails
  • 3 tomatoes, very finely chopped
  • 3/4 cup 15% country cream

Innkeeper, drinks!!

+- 15$ Anselmi San Vincenzo

Texture, freshness and notes of exploding ripe fruits. A wine from the regular directory that I buy often since it's that good!

+- 30$ Anselmi Capitel Foscarino 2013

Want to spoil yourself? A top-quality vintage from the same producer, with added complexity, notes of almonds and a hint of minerality. A superb wine at an incredible price for the quality.

Blanche de Chambly by Unibroue

Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon. Suggested glass : Footed flute.

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