Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese - Le Coup de Grâce
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    • Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese

    Preparation :15 min Cooking :20 min
    Difficulty :easy
    Servings :3 to 4

    Do you like hot chicken? As for me, I adore them! Especially with crispy chicken fillets, Prosciutto chips and Oka cheese. The mix of flavours is legendary. #exceldor

    Ingredients

    • 2 chicken breasts (total 400 g) by Exceldor
    • Olive oil
    • 1 1/2 cup Corn Flakes cereal, crumbled with hands
    • 1 tablespoon smoked paprika
    • 1 tablespoon flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon Italian spices
    • 10 prosciutto slices
    • 4 slices of a big rustic loaf, grilled to taste
    • 190 g grated OKA cheese
    • 2x 398 ml cans Hot Chicken sauce, very hot
    • About 2 cups frozen hot peas, cooked and hot

    Preparation

    • Preheat the oven to 400°F. Cover two sheets of parchment paper.
    • Cut the chicken into strips and pound with the palms of your hands to flatten slightly.
    • Place in a bowl, drizzle with a thin stream of olive oil and mix well. Set aside.
    • In a large bowl, add the cereals, paprika, flour, baking powder and Italian spices. Generously season with salt and pepper and mix.
    • One at a time, place the chicken strips in the breadcrumbs and press firmly so that the mixture sticks as much as possible.
    • Place on the baking sheet and drizzle with olive oil on both sides. Place in the oven and cook for 15 to 20 minutes, or until chicken is cooked.
    • Meanwhile, place the slices of prosciutto on the other baking sheet and place in the oven. Cook for about 10 minutes or until the prosciutto is crispy. Crumble and reserve.
    • Build your hot chicken! Place a slice of bread on a plate followed by a few pieces of crispy chicken. Bury with OKA cheese, hot chicken sauce and pieces of prosciutto. Garnish with peas and serve immediately!
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    Our wine stewards suggest

    +- 20$ CONUNDRUM 2014

    An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine!

    AMERICAN JESUS PALE ALE, HOPERA, 5%

    Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better.

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    Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese

    • Preparation : 15 min
    • Cooking : 20 min
    • Servings : 3 to 4

    Ingredients

    • 2 chicken breasts (total 400 g) by Exceldor
    • Olive oil
    • 1 1/2 cup Corn Flakes cereal, crumbled with hands
    • 1 tablespoon smoked paprika
    • 1 tablespoon flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon Italian spices
    • 10 prosciutto slices
    • 4 slices of a big rustic loaf, grilled to taste
    • 190 g grated OKA cheese
    • 2x 398 ml cans Hot Chicken sauce, very hot
    • About 2 cups frozen hot peas, cooked and hot

    Preparation

    • Preheat the oven to 400°F. Cover two sheets of parchment paper.
    • Cut the chicken into strips and pound with the palms of your hands to flatten slightly.
    • Place in a bowl, drizzle with a thin stream of olive oil and mix well. Set aside.
    • In a large bowl, add the cereals, paprika, flour, baking powder and Italian spices. Generously season with salt and pepper and mix.
    • One at a time, place the chicken strips in the breadcrumbs and press firmly so that the mixture sticks as much as possible.
    • Place on the baking sheet and drizzle with olive oil on both sides. Place in the oven and cook for 15 to 20 minutes, or until chicken is cooked.
    • Meanwhile, place the slices of prosciutto on the other baking sheet and place in the oven. Cook for about 10 minutes or until the prosciutto is crispy. Crumble and reserve.
    • Build your hot chicken! Place a slice of bread on a plate followed by a few pieces of crispy chicken. Bury with OKA cheese, hot chicken sauce and pieces of prosciutto. Garnish with peas and serve immediately!

    Innkeeper, drinks!

    +- 20$ CONUNDRUM 2014

    An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine!

    AMERICAN JESUS PALE ALE, HOPERA, 5%

    Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better.

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