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This desire came to me when watching a Di Stasio show. A guest added fir in his hamburgers and I found the idea very original! I love the taste it brings!
800 g semi-lean ground beef,
2 1/2 tablespoons fir needles, finely chopped (or more to taste)
1/2 teaspoon Italian spices
2 tablespoons blond beer
8 slices of bacon, cooked crispy
Roman heart salad
4 slices of Swiss cheese
Ketchup and Dijon mustard
Enormous hamburger buns
Salt and freshly ground pepper
No, Marshal Foch is not a legendary character of the Second World War. And no, Lucie Kuhlmann is not an obscure actress of film of author. These are two typically Quebec varieties that I invite you to discover through this vineyard located in the Montérégie. One notes the effluvia of spices, raspberry, licorice, with a small side torrefaction. The mouth has character, the tannins are supple and the wine is gorged with fruit. A true Quebec wine, for a Nordic burger with the flavors of fir!
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