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🔥🥕🥳 In collaboration with Aliments du Québec, I present my summer BBQ dossier to celebrate food party with friends!
7 new fire recipes featuring local ingredients! From Savoura tomatoes to Stefano’s sausages, this dossier contains a wide range of recipes!
Bon appétit and don’t forget, if I were you, I’d unbuckle my seatbelt right now… Thank you Aliments du Québec!!!🔥🥕🥳

Chicken skewers with maple bacon and whisky BBQ sauce
Exceldor
BBQ, Main dishes
Chicken skewers with maple bacon and whisky BBQ sauce
Carne Asada with blonde lager beer
Microbrasserie La Souche
BBQ, Main dishes
Carne Asada with blonde lager beer
Cherry tomato salad with grilled chickpeas and halloumi
Savoura
Lunches, Sides, Vegetarian, Dressings, marinades and condiments
Cherry tomato salad with grilled chickpeas and halloumi
Tuscan sausage sandwiches with basil aioli and homemade relish
Stefano
BBQ, Main dishes
Tuscan sausage sandwiches with basil aioli and homemade relish
Grilled veal chops with pear and sage gremolata
Famille Fontaine
BBQ, Main dishes
Grilled veal chops with pear and sage gremolata
Grilled barbecue potatoes with lemon garlic butter
Ferme Valupierre
BBQ, Sides, Vegetarian
Grilled barbecue potatoes with lemon garlic butter

Thanks to Aliments du Québec for the great collaboration and especially thanks to Stefano, Savoura, Exceldor, Microbrasserie La Souche, Microbrasserie La Chasse-Pinte, Ferme Valupierre and Famille Fontaine for the trust !!!! With ingredients this good, it’s easy to cook legendary meals! Bon appétit!!! 🔥🥕🥳

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