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Brunches & breakfasts, Bases & sauces
Homemade multigrain bread
Sides
Roasted butternut squash with bacon and goat cheese
Main dishes, Vegetarian
Tagliatelle with lemon and forest mushrooms
Lunches, Main dishes, Vegetarian
Israeli couscous salad with pear, bocconcini and pesto
Dressings, marinades and condiments
The best ketchup and mayonnaise dip
BBQ, Main dishes
Grilled chicken skewers (the best)
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BBQ, Main dishes
Gnocchi poutine with flank steak and rum sauce
Bases & sauces
White beer and lemon butter
Desserts
Strawberry and pear crumble
BBQ, Main dishes
Le Coup de Grâce’s salmon burgers
Lunches, Main dishes
Pear and prosciutto pizza
BBQ, Sides, Vegetarian
Portobellos stuffed with cheese, sun-dried tomatoes and basil
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Lunches, Main dishes, Sides, Vegetarian
Vietnamese style rice vermicelli salad
BBQ, Main dishes
Blackened salmon steaks
Lunches, Starters & aperos, Vegetarian
Tomato fritters (tomatokeftedes)
BBQ, Main dishes
Grilled tandoori chicken breasts
Brunches & breakfasts, Desserts
Berry and custard tart
Lunches, Main dishes, Sides, Vegetarian
Tabbouleh-style salad
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