Lunches

The best egg salad

The best egg salad
  • Preparation 20 min
  • Cooking 12 min
  • Servings 4
  • Freezing I do not suggest

Nothing could be simpler and more satisfying than a good egg salad sandwich. Extra mayo, extra lettuce, extra happiness.

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The best egg salad

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Ingredients

  • 6 eggs
  • 1/4 cup MAG mayonnaise (the best)
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 celery stalk, thinly sliced
  • 2 green onions, thinly sliced

Preparation

  • Rinse the eggs under lukewarm water for 2 minutes, this will prevent them from cracking in the boiling water. Put the eggs in a pan filled with boiling water and cook the eggs for 12 minutes.
  • Drain and put in a large bowl of water filled with ice-cold water for 10 minutes. Remove the shells, rinse under cold water and coarsely chop.
  • In a large bowl, put the eggs, mayonnaise, lemon juice and Dijon mustard, then mash well with a fork until you obtain the desired texture.
  • Add celery, green onions, season with salt and pepper generously and mix! Serve in a sandwich with your favourite bread.

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To help you make this recipe

Our sommeliers suggest
Domaine Barmès Buecher Crémant d'Alsace 2019
Alsace, France
Produced by Geneviève and François Barmès, this beautiful Crémant d'Alsace composed of 62% Pinot gris, 25% Pinot auxerrois, 12% Chardonnay and 1% Pinot blanc is crisp, crunchy, dry and enchanting. With yeasty notes of lees and bread, lemon, green apple and pear, it has fine bubbles and a creamy head. At lunch, it will be wonderful, delighting the taste buds, enjoyed alone or well accompanied! See the product
Sérénité, 5%
Noctem
A low fermentation lager, this pilsner will offer you what we want from this style: cereals, herbaceous touch, extreme drinkability! It's an all-purpose beer, yet rich in flavors, that will support the salad while bringing herbaceous notes to it. Use it in a lightly toasted baguette to bring out the crunchy cereal notes in the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
The best egg salad
Our sommeliers suggest
Domaine Barmès Buecher Crémant d'Alsace 2019
Alsace, France
Produced by Geneviève and François Barmès, this beautiful Crémant d'Alsace composed of 62% Pinot gris, 25% Pinot auxerrois, 12% Chardonnay and 1% Pinot blanc is crisp, crunchy, dry and enchanting. With yeasty notes of lees and bread, lemon, green apple and pear, it has fine bubbles and a creamy head. At lunch, it will be wonderful, delighting the taste buds, enjoyed alone or well accompanied! See the product
Sérénité, 5%
Noctem
A low fermentation lager, this pilsner will offer you what we want from this style: cereals, herbaceous touch, extreme drinkability! It's an all-purpose beer, yet rich in flavors, that will support the salad while bringing herbaceous notes to it. Use it in a lightly toasted baguette to bring out the crunchy cereal notes in the recipe. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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