Orange muffins recipe
- Preparation 10 min
- Cooking 20 min
- Servings 12 muffins
- Freezing Absolutely
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Soft & Zesty Orange Muffins: The Snack That Kicks Dry Cookies to the Curb
Got a splash of orange juice left in the fridge? This is what it was made for: a bold, moist, and flavor-packed orange muffin recipe that’s so easy, you’ve got zero excuses. It’s fast, it’s foolproof, and every bite tastes like sunshine with a side of YES.
We’re talking about a classic muffin, upgraded. Fresh orange juice, a hit of zest, a touch of love, and a big ol’ spoonful of happiness. Mix two bowls, toss it all in a muffin tin, and 20 minutes later your kitchen smells like a tropical spa. No stress, no fluff.
Perfect for breakfast, snacks, or late-night cravings, these homemade orange muffins slide into any situation like pros. Want to take it up a notch? Add white chocolate chips, go full brunch hero with an orange glaze, or make orange cranberry muffins for a tangy twist. You could even turn them into orange poppy seed muffins — sky’s the limit.
Bottom line? These are moist orange muffins that hit hard, bake easy, and are worth stashing in your pockets for later. (Don’t worry, we won’t tell.)
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🍊 Use fresh orange juice
Carton juice works in a pinch, but fresh-squeezed orange juice brings a big flavor boost and that real orange punch. It’s worth the squeeze.
🧁 Don’t overmix the batter
Want soft, fluffy muffins and not chewy little rocks? Mix just until the dry ingredients disappear. A few lumps are totally fine — embrace them.
🧈 Add melted butter for extra richness
Looking for a more decadent bite? Swap part of the oil for melted butter. More fat = more flavor. That’s muffin math.
🥄 Zest + juice = unbeatable combo
The zest is your secret weapon. It brings a vibrant citrus flavor without adding extra liquid. Skip it and your orange muffin recipe just won’t hit the same.
🧊 Freeze like a pro
Let them cool completely, then wrap individually and freeze. Pop them in the microwave or oven and boom — fresh muffins anytime.
🍫 Customize to your craving
Make them your own: toss in white chocolate chips, turn them into orange poppy seed muffins, or go bold with orange cranberry muffins for a tangy twist.
☕ Serve with coffee, a mimosa… or nothing at all
These muffins don’t need a sidekick, but they love a brunch table. Sweet snack, quick breakfast, or cozy dessert — they do it all.
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Orange muffins
- 2 cups (250 ml) all-purpose flour
- ¾ cup (180 ml) sugar
- 1 tablespoon (15 ml) baking powder
- ½ teaspoon (2.5 ml) baking soda
- ¼ teaspoon (1 ml) salt
- 2 large eggs
- 1 cup (250 ml) fresh orange juice
- ¼ cup (60 ml) vegetable oil
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (15 ml) orange zest
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Preparation
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs with the orange juice, oil, vanilla, and orange zest.
- Pour the wet ingredients into the dry ingredients. Stir gently just until combined — do not overmix.
- Divide the batter evenly among the muffin cups. Personally, I like filling them right to the top for that big muffin top look.
- Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
There could be a few reasons:
- Your baking powder or baking soda may be expired, which means it’s lost its leavening power.
- You overmixed the batter, which develops gluten and makes the muffins dense.
- The oven wasn’t properly preheated or wasn’t hot enough when the muffins went in — a hot start helps them rise fast and fluffy.
Absolutely! Let them cool completely, then wrap tightly or place in a sealed freezer bag. They’ll keep for up to 3 months. To reheat: microwave for a few seconds or pop in the oven at 300°F (150°C) for a fresh-baked feel.
Yes. Melted butter will give your muffins a richer flavor, while vegetable oil keeps them moister longer. Choose based on your texture preference — both work great.
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