Maple mousse

Name: Maple mousse
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Québécoise
Ingredients: 1 1/2 cups 35% whipping cream; 1 envelope gelatin powder (7g); 3/4 cup of maple syrup; 2 egg whites

Preparation 15 min
Refrigeration 3 h
Cooking 10 min
Servings 8

This maple mousse recipe is simply delicious. It’s as if a maple tree decided to turn into a sweet cloud to make us fall in love with Canadian cuisine. It’s the perfect finishing touch to any meal, unless you’re allergic to love and happiness. If that’s the case, I suggest you move on.

Cook mode

Add to favorites

Ads

Ingredients

1 1/2 cups 35% whipping cream
1 envelope gelatin powder (7g)
3/4 cup of maple syrup
2 egg whites

Preparation

In a large bowl, add cream and with an electric mixer, beat until stiff peaks form. Set aside in the refrigerator.
In a small saucepan, add gelatin and maple syrup and mix. Bring to a boil, reduce heat and simmer for 10 minutes, stirring, until slightly thickened. Remove from heat and let cool for 5 minutes, stirring occasionally.
Pour egg whites into a large bowl and beat until soft peaks form.
Stir in syrup very gently with a wooden spoon until smooth.
Add whipped cream and gently fold in.
Divide mousse among 8 small glasses and cover with plastic wrap. Place in the refrigerator for 3 to 5 hours, until the mousse is firm!

Ads

Our sommeliers suggest

Errazuriz Late Harvest Sauvignon Blanc 2019

Aconcagua, Chili

Made of 100% Sauvignon Blanc, this dessert wine from Errazuriz is characterized by notes of bui, apple, pear, honey and citrus. It will be very interesting for salty desserts as well as maple or fruit-based desserts. See the product

Rapide Blanc, 5.2%

Microbrasserie La Pêcheresse

A German-inspired wheat beer, Rapide Blanc will offer clove aromas that are complementary to the maple in the recipe, aromatically close to clove. The roundness of the beer brought by the wheat will remind the softness of the foam. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!