Pastas & noodles , Main dishes , Vegetarian dishes

Macaroni gratin with tomato soup

Name: Macaroni gratin with tomato soup
Prep time: 25 min
Cook time: 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 454 g macaroni; 1 small yellow onion, finely chopped; 2 garlic cloves, finely chopped; Olive oil; One 796 ml can Italian spiced diced tomatoes; 237 ml 15% country cream; 1/2 cup chicken broth; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1 1/2 cup grated mozzarella cheese; 1 cup grated sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; Salt and pepper from the mill

Preparation 25 min
Cooking 30 min
Servings 4 to 6
Freezing Absolutely

Leave the condensed tomato soup alone 😝. Here we are talking about the real stuff ! This soup is legendary on its own so imagine having macaroni and lots of cheese on top! This recipe is a tribute the basic macaroni I used to love to cook for myself !

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Ingredients

454 g macaroni
1 small yellow onion, finely chopped
2 garlic cloves, finely chopped
Olive oil
One 796 ml can Italian spiced diced tomatoes
237 ml 15% country cream
1/2 cup chicken broth
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1 1/2 cup grated mozzarella cheese
1 cup grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
Salt and pepper from the mill

Preparation

Preheat the oven to 400°F.
In a large saucepan filled with salted boiling water, cook the macaroni al dente according to package directions. Pour into a colander, rinse thoroughly under cold water and drain. Set aside.
In the same saucepan over medium heat, add the onion and garlic and drizzle with a good stream of olive oil. Cook 3 to 4 minutes stirring.
Add the tomatoes, cream, chicken broth, oregano, sugar, salt and pepper and mix. Bring to a boil, reduce to low heat and simmer for 15 minutes, stirring occasionally. Blend.
Add the macaroni and cook for 2 minutes, stirring. Pour into a large baking dish and set aside.
In a large bowl, put the mozzarella, cheddar, Parmesan and panko then mix. Pour over macaroni.
Place in the oven and cook for 10 minutes. Crank the oven on GRILL and continue cooking for 2 to 3 minutes or until the cheese is golden brown!

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La Soeur Cadette Bourgogne 2021

Bourgogne, France

Produced by Valentin Montanet, this very nice Burgundy is an honest, straightforward wine with notes of crisp green apple, lemon and citrus. Lively, fresh, it has nice acidity and minerality, with a nice fine texture on the palate. Very nice on simple pasta and tomato dishes. See the product

Bitter/Rousse, 3.8%

Riverbend

Red beer of English influence, it is worker's beer! A thirsty and character beer that offers aromas of grilled cereals and caramel. What could be better to accompany this revisited dish that we have all eaten by returning from hard days? The notes of the beer will come to join those of the breadcrumbs and the gratinated cheese. His caramel aromas will be liked in the company of homemade tomato sauce! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!