Drinks

Gin-lemonade with figs and rosemary

Name: Gin-lemonade with figs and rosemary
Prep time: 5 min
Yield: 1 pitcher
Cuisine: Québécoise
Ingredients: 1 cup – Freshly squeezed lemon juice; ¾ cup – Sugar; 5 cups – Water; 10 – Figs; 6 – Rosemary sprigs; 2 oz – Gin; 5 oz – Fig and rosemary lemonade

Preparation 5 min
Servings 1 pitcher

By Sarah Apéro /// With or without gin, this recipe for fig and rosemary lemonade is really exquisite and super simple. I’d still recommend adding a few ounces of your favorite boreal gin, which will make a perfect marriage with the fig and rosemary.

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Limonade (pitcher)

1 cup – Freshly squeezed lemon juice
¾ cup – Sugar
5 cups – Water
10 – Figs
6 – Rosemary sprigs

Gin-limonade

2 oz – Gin
5 oz – Fig and rosemary lemonade

Preparation

Lemonade:

Using a pestle, crush the figs and rosemary in a pitcher.
Pour in all other ingredients.
Stir with a bar spoon.

Gin-limeade:

Add gin and serve over ice.

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