Main dishes , Bases & sauces

Fondue broth with Eau Bénite bee

Unibroue
In collaboration
with Unibroue
Fondue broth with Eau Bénite bee
  • Preparation 10 min
  • Cooking 40 min
  • Freezing Absolutely

Winter evenings are synonymous with conviviality and warmth. What better way to warm up and share a legendary moment with friends or family than with a luxury fondue? But for a successful fondue, the choice of broth is crucial.

Today, I’d like to share with you an original and tasty recipe: a fondue broth with Eau Bénite beer. This Quebec beer, with its slightly fruity and spicy notes, will bring a unique touch to your fondue.

Easy to make, this broth is the perfect accompaniment to all kinds of meats, vegetables and fish. Its fragrance will perfume your kitchen and whet your guests’ appetites. I strongly suggest saving the fondue broth to make vegetable soup later.

Ready to discover this recipe that will transform your fondue evenings into unforgettable moments?

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Fondue broth with Eau Bénite bee

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Fondue broth with Eau Bénite bee

  • 1 small yellow onion, cut into large chunks
  • 1 leek (white part only), halved lengthwise, then sliced
  • 2 carrots, halved lengthwise, sliced
  • 1 celery stalk, halved lengthwise, sliced
  • 3 large garlic cloves, finely chopped
  • 2 tbsp. grated fresh ginger
  • 1 can (471 ml) Eau Bénite beer by Unibroue
  • 6 cups chicken broth
  • 1 tsp. herbes de Provence
  • 2 bay leaves
  • 1 tbsp. honey
  • Salt and pepper to taste

Preparation

  • In a large saucepan over medium heat, sauté the onion, leek, carrots and celery in a drizzle of oil for 5 to 6 minutes. Season generously with salt and pepper.
  • Add garlic and ginger and cook for 1 minute.
  • Deglaze with beer and simmer for 5 minutes to reduce slightly.
  • Add the chicken stock, herbes de Provence, bay leaf and honey, then season with salt and pepper.
  • Bring to the boil, then reduce heat to low and simmer for 30 minutes. Taste and adjust seasoning if necessary! Serve with light meats such as pork, shrimp or chicken, and your favorite vegetables.

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Our sommeliers suggest
Eau Bénite
Unibroue
Imagine: a fondue broth with Eau Bénite beer, fragrant and flavorful, in which you soak tender pieces of meat. A real treat, isn't it? But did you know that you can sublimate this dish by accompanying it with Eau Bénite beer itself? Eau Bénite, with its fruity, spicy notes, adds a touch of originality to your fondue. It blends perfectly with cheese, meat and vegetables, creating a perfect balance of flavors. On the palate, the beer responds to the broth. Its aromas meld with the flavors of the dish, and its slight bitterness enhances the whole. A real delight. So, the next time you prepare this fondue à l'Eau Bénite broth, don't forget to serve this beer at the table. Your guests will be delighted. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Fondue broth with Eau Bénite bee
Our sommeliers suggest
Eau Bénite
Unibroue
Imagine: a fondue broth with Eau Bénite beer, fragrant and flavorful, in which you soak tender pieces of meat. A real treat, isn't it? But did you know that you can sublimate this dish by accompanying it with Eau Bénite beer itself? Eau Bénite, with its fruity, spicy notes, adds a touch of originality to your fondue. It blends perfectly with cheese, meat and vegetables, creating a perfect balance of flavors. On the palate, the beer responds to the broth. Its aromas meld with the flavors of the dish, and its slight bitterness enhances the whole. A real delight. So, the next time you prepare this fondue à l'Eau Bénite broth, don't forget to serve this beer at the table. Your guests will be delighted. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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