Sides

Creamy coleslaw with pancetta

Name: Creamy coleslaw with pancetta
Prep time: 15 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 250 g thickly sliced pancetta, diced; Olive oil; 454 g (1 lb) coleslaw mix; 1/4 cup finely chopped fresh parsley; 1/2 cup unsweetened dried cranberries; 1/2 cup MAG mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon grain mustard; 1 tablespoon honey; Salt and pepper from the mill

Preparation 15 min
Refrigeration 30 min
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

This creamy coleslaw with pancetta is among the best I have eaten in my life. Another great recipe in collaboration with the best Quebec mayonnaise MAG! The dried cranberries bring a delicious sweet touch while the pancetta brings the salty side and an interesting texture to this reinvented classic. Impossible to stop eating it !

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Ingredients

250 g thickly sliced pancetta, diced
Olive oil
454 g (1 lb) coleslaw mix
1/4 cup finely chopped fresh parsley
1/2 cup unsweetened dried cranberries

Ingredients for the dressing

1/2 cup MAG mayonnaise
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon grain mustard
1 tablespoon honey
Salt and pepper from the mill

Preparation

In a skillet over medium-high heat, place the pancetta and pour a thin drizzle of olive oil. Cook and stir for 8 to 10 minutes or until the pancetta is crispy. Using a slotted spoon, remove the pancetta, put in a salad bowl and let cool for 10 minutes.
Add the rest of the salad ingredients to the bowl and toss. Set aside.
In a bowl, put the ingredients for the dressing, season with salt and pepper and mix. Pour over coleslaw and mix well. Reserve in the fridge for 30 minutes before serving!

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Baglio di Grisi Aria 2021

Sicile, Italie

Produced by Baglio di Grisi, this wine composed of Grillo at 60 % and 40 % Chardonnay is characterized by notes of nuclei, honey, pineapple, green tea and white flowers. Dry, right, with a slight bitter finish, he will be able to accompany this dish with brilliance. See the product

Milkshake IPA Sure aux Abricots, 6.5%

Bièrerie Shelton

Acidulent iPa brewed with apricots and lactose, this milkshake will bring you notes of apricot, yellow fruits and vanilla. The creamy texture of beer will resonate with the creamy texture of the salad. The apricot aromas will join the dried cranberry and pancetta flavors with which the apricot pleases. Slightly tart, it will regain the slight acidity of the vinaigrette. A rich texture in the dish and on the plate! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!