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These spicy spaghettinis with tomatoes and shrimps can be easily done as a tuesday night meal as much as a week-end treat. Man, they are just so good… Thanks to my girlfriend for the inspiration!
A recipe with spicy accents and tomatoes? We calm it down with a red Italian with hints of dark fruits and flowers. Oh, and we serve it chilled a bit!
Boring the wines from the Beaujolais? Not at all! Here a kick ass argument that might change your mind. Tender but sweet aromas, this wine is at the same time subtil and tasteful.
This dry stout with a taste of grilled, coffee, cocoa and caramel will melt with the aromas of tomato sauce. The light acidity of the beer will evoke that of the tomatoes in sriracha sauce.
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