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I love soups! Especially this Provencal bouillabaisse soup… It is warm, filled with good liquids and with a ton of fish and seafood. You want to impress your step-father? This is the perfect recipe!
A white wine sold in liter can be good? Here is the proof! Simple but great, fresh and easy to drink, with it's grapefruits and nutmeg notes. You won't be dissapointed!
The Sancerre naming, located in north of France, puts forward the sauvignon blanc grown on cold and limestone soils that allows to create elegant and different wines.
Fish broth, pastis, white wine and fennel will pair well with this Triple beer with aromas of citrus, spices and resin. Thanks to the high alcohol content and the aromas in it, it is a great alternative to the white wine usually drinked along with this dish of Provence.
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