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These pork and beef manicottis are really winners! A dish that makes me cry with joy every time… The homemade tomato sauce leaves won’t let you down either ! The kind of meal that can very well be frozen and that almost gets better over time.
P.S .: The sauce gives 5 cups and you will need about 3 cups for the recipe. Throw the rest in the freezer!
Why not take advantage of these manicottis to discover the region of Umbria located in the south of Tuscany, Italy? Here is the Lungarotti Rubesco with cherry nose, floral accents and soft tannins. Composed of 70% Sangiovese, this wine is a classic. It offers a generous, lively mouth, with a very nice sustained finish. It's a good start to discover this region!
With notes of lightly toasted cereals and caramel, this English bitter will melt into the notes of meat and barely caramelized tomatoes. The herbaceous finale of the beer will bring a vegetal touch which, combined with the sauce, will be reminiscent of the herbs conventionally added to the tomato sauce. Very dry, it won't attack the roundness of the cheese in order line the palate and give you even more pleasure.
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