Pizza quesadillas recipe
- Preparation 10 min
- Cooking 10 min
- Servings 4
- Freezing Absolutely
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This pizza quesadillas recipe is so simple but so good! In collaboration with POMMD, I used their new LARGE SIZE 12” tortilla. Perfect for this recipe or for your luxury burritos while celebrating Cinco de Mayo!
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Ingredients
- 4 large tortillas
- 1 cup pizza sauce
- 2 cups grated pizza mozzarella cheese
- About 40 slices of pizza pepperoni
- Garlic salt to taste
- Olive oil
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Preparation
- On two large tortillas, spread half the pizza sauce, add the pepperoni and distribute the cheese. Add the rest of the sauce on top, sprinkle with garlic salt to taste, lay the tortillas on top and press lightly.
- In a very large skillet over medium heat, pour a good drizzle of olive oil, put a quesadilla and rub in the bottom to coat well with olive oil. Cook 3 to 4 minutes per side or until the tortillas are golden brown. Repeat with the other quesadilla. Cut into wedges and serve!
Our sommeliers suggest
Tetramythos Mavro Kalavrytino Nature 2020
Peloponnèse, Grèce
Produced by Tetramythos Estate, this wine made from 100% Kalavryta is characterized by fruity notes of small field strawberry, raspberry and cherry, spice, and with a smoky finish. Fresh, light, and dynamic, it is the perfect match for pizza and tomato pasta.
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Pachacamac, 8%
Noctem
Double IPA with aromas of fishing, lemon, grapefruit and mango, it will offer slight resinous and herbaceous notes. God creating earth in South American culture, Pachacamac will be the exotic touch brought to this mexican dish of influence but whose herbaceous notes will find the classic ingredients with pizza!
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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