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One day, a wise ninja told me to sear my filet mignon and serve them with a pepper and whiskey sauce. I did it and OH MY GOD I do not regret trying it!
Ah Bordeaux ... have I already told you how much these wines fill me with happiness? It doesn't matter, here is another of these precious nectars which I conjure you to buy at the register. And what is this little hidden treasure? We're talking about Château Larose-Trintaudon at $ 26.65 ... the magnificent 2010 vintage! The first fragrances are leather, cedar and raspberry. The palate is ripe, soft tannins and a final my friends ... phew! It lasts, it lasts...
With notes of caramel, walnut, toasted and slightly herbaceous, the Boutefeu will recall the aromas it will bring to the meat. The grilled and caramel beer will blend with the earthy aromas of the beef. Its slight bitterness and residual sugar will please the notes of slightly caramelized meat. A beer for the dish, one for the chef!
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