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Looking for some original mise en bouche filled with flavours? You are at the right place! These mini-skewers with sirloin, grilled bell pepper and mozzarella takes longer to prepare but are guaranteed to be a crowd pleaser!
Dirk Niepoort is one of the most inspiring wine producer of Portugal! He brings up front local varieties that has hints of syrah with it's black olives and pepper aromas. Miam!
I love sirloin, a cut slightly less tender than the tenderloin but more flavourful. Perfect for a barolo! A complex Italian red, profound and well structured, to decant one hour before serving!
This rye beer, brewed with black and green pepper, offers notes of sweet butterscotch and powerful aromas of pepper. Is there anything better to go with meat, bocconcini, pepper and pesto? We don’t think so!
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