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Another great collaboration with Lone Tree, the Vancouver cider company . This time, I used cider to create a tasty marinade in order to enhance the flavour of these crazy grilled strip loin steaks !
HINT: Buy a piece of meat that is very thick. Go to your butcher shop! This way, it will be easier to obtain a beautiful marking and especially not to exceed the desired cooking. Remember, a meat thermometer costs about $ 5 at the grocery store and will be your best friend to cook perfect steaks!
Dirk Niepoort is one of the most inspiring wine producer of Portugal! He brings up front local varieties that has hints of syrah with it's black olives and pepper aromas. Miam!
This rye beer, brewed with black and green pepper, offers notes of sweet butterscotch and powerful aromas of pepper. Is there anything better to go with meat, cider and BBQ ?
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