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Making a party this week-end? These flaky bites with apples, beer caramelized onions and Gruyere cheese will make everyone happy! Don’t feel like making bites? Prepare this dish as a tart and cut it the size you want!
A classic but expressive Chilian wine with warm pear, vanilla and corn cream notes.
In a fresher style but still classic, this chardonnay brings notes that we know and love from the Burgundy region.
Apple, caramelized onions, maple syrup and gruyere cheese only want to be eaten with a beer with aromas of butterscotch and slightly grilled cereals. That’s exactly what this bitter beer offers! You will also taste notes of grilled hazelnuts that will emphasize grilled gruyere cheese aromas of this dish.
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