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SeptemBER, OctoBER, NovemBER, it’s time for oysters! And nothing’s better in this season than a luxury seafood platter! In collaboration with my dear friends at Odessa Poissonnier, I present you my way of serving a beautiful tray with shrimps and two types of sauce. Come on, jump in! #odessa #pub
A light and fresh wine that will harmonize perfectly with this seafood platter, without taking up too much space! Citrus fruits and flowers with subtle vegetal notes.
Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the shrimps. Its low residual sugar and low alcohol content will give way to the oyster's fineness.
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