Deluxe seafood platter - Le Coup de Grâce

Deluxe seafood platter

Preparation :45 min Cooking :6 min
Difficulty :easy
Servings :3 to 4

SeptemBER, OctoBER, NovemBER, it’s time for oysters! And nothing’s better in this season than a luxury seafood platter! In collaboration with my dear friends at Odessa Poissonnier, I present you my way of serving a beautiful tray with shrimps and two types of sauce. Come on, jump in! #odessa #pub

Ingredients for the Bloody Mary sauce

  • 1/4 cup tomato juice
  • 1 tablespoon Vodka
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • 1/2 teaspoon horseradish

Ingredients for the lemon Sriracha sauce

  • 1/2 lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon finely chopped shallot
  • 1/2 teaspoon Sriracha

Ingredients for the cocktail sauce

  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 1/2 teaspoon Sriracha tea, more or less to taste
  • 1/2 teaspoon Worcestershire sauce
  • The juice of 1/2 lemon
  • Salt and pepper from the mill

Ingredients for the rest

  • Ingredients for the rest
  • A drizzle of olive oil
  • 340 g shrimp size 16-20, shelled and deveined with tail
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper from the mill
  • 12 Sex on the Bay oysters
  • 12 Lucky Lime oysters
  • 4 Big Dam oysters

Preparation

  • In a bowl, add the ingredients for the Bloody Mary sauce. Mix and reserve in the fridge. Repeat for other sauces.
  • Open the oysters and place a layer of ice in the bottom of a large tray. Place the oysters on the ice and set aside.
  • In a large nonstick skillet heated over high heat, add a drizzle of olive oil followed by shrimp. Add the spices, season with salt and pepper and stir. Cook for 2 to 3 minutes per side or until well pink. Pour into a bowl and place in the centre of the tray. Serve immediately with the sauce!
Created with Sketch. COOK MODE

My profile

My personal notes

Our wine stewards suggest

+- 12$Domaine Tariquet Cotes de Gascogne Classic

A light and fresh wine that will harmonize perfectly with this seafood platter, without taking up too much space! Citrus fruits and flowers with subtle vegetal notes.

IPA SESSION EVERY DAY, LA CHOUAPE, 3.8%

Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the shrimps. Its low residual sugar and low alcohol content will give way to the oyster's fineness.

My profile

My personal notes

Share

loading more

vivez le coup de grâce

Back to top