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I have always been a fan of fried rice. This version with chicken and vegetables will make you fall in love again with this simple yet tasty dish. Of course, I add about one litre of soya sauce before eating it… I think I am addicted to soya sauce?
I simply love the 500 ml format for the romantic week night lunches. This minervois has everything to love from south France. Raspberry, pepper and scrubland notes, all with a fresh and light character.
When I hesitate between white and red on a meal, I often opt for the Burgundy region. They offer light and elegant pinots that we want to drink with all our meals.
This pilsner from Îles de la Madeleine will seduce you with refreshing notes of cereals, honey, flowers and citrus fruits. Slightly salty and very dry, it will be paired well with the salty taste of the soy sauce and the grilled-coked ingredients. This thirst-quenching beer will highlight the spicy aromas of the dish.
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