Crostini with Blanche de Chambly Orange Sanguine cheese, prosciutto and arugula
- Preparation 15 min
- Cooking 5 min
- Servings 8
- Freezing I do not suggest
A solid new recipe in collaboration with Unibroue and the release of their new Blanche de Chambly Orange Sanguine! A crostini with creamy orange cheese, Serrano ham and arugula. Watch out summer, we are ready !!!
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Ingredients for the cheese
- 5 tablespoons cream cheese
- 4 tablespoons ricotta cheese
- Zest of 1/2 blood orange
- 1 tablespoon Blanche de Chambly Orange Sanguine beer by Unibroue
- 5 chives sprigs, finely chopped
- Olive oil
- Salt and pepper from the mill
Ingredients
- 8 slices of Belgian bread
- Olive oil
- 8 slices of Serrano ham (or prosciutto), white fat removed
- Arugula
- Balsamic vinegar
Preparation
- In a bowl, put the ingredients for the cheese, drizzle a thin stream of olive oil, season with salt and pepper and mix well. Reserve in the fridge.
- Preheat the barbecue to maximum power and reduce to medium power. Drizzle the bread with olive oil on both sides and rub to spread.
- Place the slices on the grills and cook 1 to 2 minutes per side or until the bread is lightly toasted.
- Spread 1 tablespoon of the cheese mixture on the croutons. Add a slice of Serrano ham followed by a few arugula leaves. Add a drizzle of olive oil followed by a drizzle of balsamic vinegar then season with salt and pepper. Cut into pieces and serve immediately!
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Our sommeliers suggest
Domaine Catherine et Pierre Breton Elle est pas Bulle, la Vie ?
Loire, France
Produced by Catherine & Pierre Breton, this very beautiful natural bubble made of 100% white Chenin is a bomb of pleasure. Briochée, crosutilling, on notes of ripe pear, citrus, fresh fruit with nuclei and almond paste, it is a festive bubble and at the same time, a bubble of agreements. She will be really appreciated as an aperitif, and then go to this delectable appetizer.
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Acidulent wheat beer and German -inspired saline in which the coriander seeds inherent in style have been replaced by blood orange and Meyer lemon. The dominant aromas of orange will come to join the blood orange of the recipe. The beer wheat finish will vibrate with the crostini crunch. The gose salin will like it with the dried ham too salty, and will contrast with the mixture of little salty cheese. Vitamin C as long as you can absorb it!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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