Fish tacos with pear salsa
- Preparation 20 min
- Refrigeration 20 min
- Cooking 5 min
- Servings 4
- Freezing I do not suggest
Nothing beats these fish tacos with pear salsa! A real food truck meal that is also healthy. To eat without moderation!
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Ingredients for the salsa
- 1 basket ( 250g ) of cherry tomatoes, finely chopped
- 3 tablespoons red onion, finely chopped
- 1/2 cup fresh coriander, finely chopped
- 1/3 cup Barlett pears, peeled and finely chopped
- 1/3 cup mango, finely chopped
- Juice from half a lime
- 1 teaspoon olive oil
- Salt and ground pepper
Ingredients for the aïoli
- 250ml of 14% sour cream
- 3 garlic cloves, finely chopped
- Juice from half a lime
- 1 tablespoon Éphémère Pear beer from Unibroue (or other white beer)
- 1/2 teaspoon cumin
- Salt and ground pepper
Ingredients for the rest!
- 500g haddock or cod
- 1/2 cup of Éphémère Pear beer from Unibroue (or other white beer)
- 1 small chili pepper, finely chopped
- 1 green onion, finely chopped
- Juice from half a lime
- Salt and ground pepper
- 8 soft tortillas, warm
- Colorful coleslaw mix, no dressing
- 2 tablespoons corn chips (Tostitos style), finely chopped (to be added right before serving)
Preparation
- In a bowl, mix the salsa ingredients. Place in refrigerator for about 20 minutes.
- In another bowl, mix all aïoli ingredients (except for corn chips). Place in refrigerator for about 20 minutes.
- Place the fish in an air-tight container and pour beer on top. Add the rest of the ingredients (except for the tortillas) and mix well. Cover the container and place in refrigerator for about 20 minutes.
- Warm a generous dash of olive oil over medium heat in a large pan. Remove the fish from the fridge and drain. Cook the fish for about 5 minutes or until cooked thoroughly. Add salt and pepper and split into medium sized pieces. Place in a bowl and set aside.
- Time to assemble: spread about 2 tbsp. of aïoli in the center of a tortilla and sprinkle 1 teaspoon of cornchips on top. Place some fish in the center then add about 3 tbsp. fresh salsa. Garnish with a handful of coleslaw and fresh coriander!
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Our sommeliers suggest
Monkey Bay Sauvignon Blanc
A typical New-Zealander sauvignon with intense citrus accents and a semi-dry character that gives it just enough texture...
See the product
À Tout le Monde, Unibroue
This beer is a real burst of flavors and freshness. notes of tropical fruits, spices and yellow fruits of this beer will merge with the taste of pears and lime of this meal. It’s a dry beer with a low alcohol content that won’t make you forget about the delicacy of the fish and the freshness of the taco.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Monkey Bay Sauvignon Blanc
A typical New-Zealander sauvignon with intense citrus accents and a semi-dry character that gives it just enough texture...
See the product
À Tout le Monde, Unibroue
This beer is a real burst of flavors and freshness. notes of tropical fruits, spices and yellow fruits of this beer will merge with the taste of pears and lime of this meal. It’s a dry beer with a low alcohol content that won’t make you forget about the delicacy of the fish and the freshness of the taco.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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