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Here is a crazy recipe developed for my new customers LONE TREE, a Vancouver cider company. One of my good friend works over there and he asked me to create recipes with his products!
Salmon, cedar board, and wines of the Loire ... a "must" for summer and BBQ! We know the Loire for its sauvignon wines ... but this time it is the region of Saumur, terroir par excellence of the chenin that I present to you. The nose is on beeswax, white flowers and citrus fruits. The mouth is fresh, well balanced with a beautiful amplitude. You will make a nice discovery ...
Barred in calvados casks, this triple Belgian will offer you notes of apples and clove. Accompanied by a light residual sugar, it will be able to join the caramelized sugar from the apple cider of the recipe. The clove, coming from the barrel, will complete the spruce and resinous notes of the cedar by offering a pairing to the aromas of the Montérégie terroir.
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