Pizza bianca (white pizza)

Name: Pizza bianca (white pizza)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 medium pizza, 30 cm (12 in)
Cuisine: Québécoise
Ingredients: All-purpose white flour, for dusting; 1 ball (450 g / 1 lb) pizza dough; Olive oil; 2 garlic cloves, finely minced; 1 tsp (5 ml) Italian seasoning, or more to taste; 2 cups (500 ml) shredded mozzarella cheese; Dried parsley, to taste

Preparation 20 min
Cooking 10 min
Servings 1 medium pizza, 30 cm (12 in)
Freezing I do not suggest

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Ingredients

All-purpose white flour, for dusting
1 ball (450 g / 1 lb) pizza dough
Olive oil
2 garlic cloves, finely minced
1 tsp (5 ml) Italian seasoning, or more to taste
2 cups (500 ml) shredded mozzarella cheese
Dried parsley, to taste

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Preparation

Preheat the oven to 260 °C (500 °F).
On a lightly floured work surface, roll out the pizza dough until very thin, about 3 mm (⅛ in) thick. Transfer the dough to a lightly oiled baking sheet, perforated pan, or baking rack.
Drizzle a thin layer of olive oil over the dough and spread it evenly using your hands. Scatter the garlic and Italian seasoning over the surface. Cover with mozzarella cheese and sprinkle with dried parsley to taste.
Bake for about 10 minutes, or until the crust is cooked through and the cheese is melted and lightly golden. Slice and serve immediately while hot.