Beef and pineapple skewers with BBQ sauce

Name: Beef and pineapple skewers with BBQ sauce
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 6 skewers (If wooden, soak for 30 minutes beforehand); 750 g (1 ½ lb / 26 oz) strip loin beef, fat removed, cut into large cubes; 2 cups (500 ml) pineapple cut into large cubes; 1 large red onion cut into large cubes; 1 ½ red pepper cut into large cubes; 2 small zucchinis cut into 1 cm (½ inch) thick rounds; About 1 ½ cup (375 ml) homemade barbecue sauce

Preparation 55 min
Refrigeration 3 h
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

6 skewers (If wooden, soak for 30 minutes beforehand)
750 g (1 ½ lb / 26 oz) strip loin beef, fat removed, cut into large cubes
2 cups (500 ml) pineapple cut into large cubes
1 large red onion cut into large cubes
1 ½ red pepper cut into large cubes
2 small zucchinis cut into 1 cm (½ inch) thick rounds
About 1 ½ cup (375 ml) homemade barbecue sauce

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Preparation

Thread a beef cube followed by a piece of pineapple, an onion cube, a pepper cube and a zucchini round. Repeat the ingredient order to fill about 6 skewers.
Pour about 250 ml (1 cup) of BBQ sauce into a bowl and use it to generously brush the skewers. Cover, place in the fridge and let marinate for 3 hours.
Preheat the barbecue to high heat and reduce to medium heat. Oil the grates and cook the skewers for 3 to 4 minutes per side for rare doneness. Brush regularly with the remaining sauce during cooking.