White peach sangria

Name: White peach sangria
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 bottle (750 ml) of good quality pinot grigio white wine; ½ cup (125 ml) brandy or cognac; ¼ cup (60 ml) Peach Schnapps; 1 cup (250 ml) peach juice; ½ cup (125 ml) sugar; 2 ripe peaches, sliced; 1 lemon, in rounds; 1 lime, in rounds; 1 can (355 ml) lime bubly

Preparation 15 min
Refrigeration 4 h
Servings 6 to 8
Freezing I do not suggest

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Ingredients

1 bottle (750 ml) of good quality pinot grigio white wine
½ cup (125 ml) brandy or cognac
¼ cup (60 ml) Peach Schnapps
1 cup (250 ml) peach juice
½ cup (125 ml) sugar
2 ripe peaches, sliced
1 lemon, in rounds
1 lime, in rounds
1 can (355 ml) lime bubly

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Preparation

In a very large pitcher (or two), dissolve the sugar in the brandy and Peach Schnapps. Stir vigorously until completely dissolved.
Add the peach juice, white wine, peaches, lemon and lime. Stir gently.
Cover and refrigerate minimum 4 hours, ideally overnight. The longer it macerates, the better it is.
When serving, pour the lime bubly can into the pitcher and stir gently to preserve the bubbles.
Serve in wine glasses filled with ice cubes and garnish with fresh peach slices.