White balsamic arugula salad

Name: White balsamic arugula salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Québécoise
Ingredients: 100 g fresh arugula (about ¾ of a rectangular Roquette Attitude package, or 3 cups well packed); ½ English cucumber, cut in four lengthwise then sliced; 1 large French shallot (or 2 small), cut in half then sliced thinly; 1 ½ to 2 tbsp (22 to 30 ml) extra-virgin olive oil; 1 ½ tbsp (22 ml) white balsamic vinegar, or more to taste; 1 pinch herbs de Provence; Salt and freshly ground pepper

Preparation 5 min
Servings 4
Freezing I do not suggest

Ads

Ingredients

100 g fresh arugula (about ¾ of a rectangular Roquette Attitude package, or 3 cups well packed)
½ English cucumber, cut in four lengthwise then sliced
1 large French shallot (or 2 small), cut in half then sliced thinly
1 ½ to 2 tbsp (22 to 30 ml) extra-virgin olive oil
1 ½ tbsp (22 ml) white balsamic vinegar, or more to taste
1 pinch herbs de Provence
Salt and freshly ground pepper

Ads

Preparation

In a large mixing bowl, place the arugula, sliced cucumber and French shallot.
Drizzle with a nice stream of extra-virgin olive oil, add the white balsamic vinegar, herbs de Provence, salt and freshly ground pepper.
Toss gently to coat each arugula leaf well. Taste and adjust seasoning as needed. Serve immediately.